Nov 19, 2009

Scone (whole wheat and oat bran) with jam, Edmame and string beans with herbs, pomogranate seeds

Scotish Scones : 1 cup whole wheat flour, 3/4 cup oat bran, 4 teaspoon baking powder, 1/4 cup sugar, 1/8th teaspoon salt, 2 tablespoon olive oil, 2 tablespoon butter, 3/4 cup yogurt, 1 egg.
Mix all the dry ingredients. Mix butter and oil in it, kind of rub to the flour [This step is imp] untill mixed together. Whisk egg and yogurt and add to flour. 3/4 inch high triangle shapes. I baked them on 350F temperature for 20 minutes.
I made medium sized ...Roo can handle this size...for younger kids smaller than these r better.
you can cut in between and put jam...
Roo enjoys spreading strawberry jam and I gave her spreading knife.
Edamame and string beans sauteed with herbs and pomogranate seeds.


  1. its really great... how do u manage to come up with such good ideas?... keep posting :)

  2. Thanks Priya :) each comment on the blog makes my day :) Thanks!


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