Scone (whole wheat and oat bran) with jam, Edmame and string beans with herbs, pomogranate seeds

Scotish Scones : 1 cup whole wheat flour, 3/4 cup oat bran, 4 teaspoon baking powder, 1/4 cup sugar, 1/8th teaspoon salt, 2 tablespoon olive oil, 2 tablespoon butter, 3/4 cup yogurt, 1 egg.

Mix all the dry ingredients. Mix butter and oil in it, kind of rub to the flour [This step is imp] untill mixed together. Whisk egg and yogurt and add to flour. 3/4 inch high triangle shapes. I baked them on 350F temperature for 20 minutes.

I made medium sized ...Roo can handle this size...for younger kids smaller than these r better.

you can cut in between and put jam...

Roo enjoys spreading strawberry jam and eating...so I gave her spreading knife.

Edamame and string beans sauteed with herbs and pomogranate seeds.