Nov 16, 2009

Burrito with beans and cheese, plum, persimmon, raspberries


Burrito - beans and cheese wrapped in palak paratha (spinach tortilla) :
For the dough I used whole wheat flour (atta) and chopped spinach and then made paratha (spinach tortilla) Beans : Cook soaked red kidney beans (rajma) in the pressure cooker.
Soaking overnight : is an expression...you can soak beans whenever you have time...Beans can stay soaked for 2-3 days (as long as water changed every 10 hours...before going to work and after coming from work when you wash hands...just change the soaking beans water). Cook it in the pressure cooker. Keep it in the fridge/freezer.
In some oil saute garlic, onions, tomato, rajma masala (any masala) and mashed beans with little water. Add mild taco sauce to it. Let it cook for few minutes and then cool. I make these beans thick with masala and taco sauce.
Cling wrap it in tortilla with mexican cheese blend (any mild flavor cheese).
with Plum and Persimmon slices, Raspberries.
Roo ate both the burritos...just 2 persimmon slices came back.

2 comments:

  1. Great Job.. my kids love wraps...

    ReplyDelete
  2. Thanks Priya! Wraps r easy for kids to eat. my kid loves it too!

    ReplyDelete

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