Nov 13, 2009

Garlic bread, melon balls, baby corn and broccoli

This lunchbox is the quickest, easiest and kids favorite one. I assembled it within 15 minutes and you can too.
Garlic toast : Fresh 2 garlic cloves finely chopped mixed with 1 tablespoon of butter/ghee(purified butter). I like fresh garlic but you can try using garlic powder/salt. Any fresh/ dry herbs [coriander, basil, oregano, tulsi]. Mix some salt. I microwaved it for a minute so all the flavors will get mixed. Refrigerate it.
I used whole wheat sprouted bread(any bread is good). I took off the edges and made stripes for easy eating. Spread the garlic butter on one (top) side (generously) and toast the bread on the pan.
Cantaloupe melon balls : Kids love this version than bites.
baby corn and broccoli(blanched) with ranch.
baby corn : 60% of worlds corn is grown in US and still I can't find a place where I could buy fresh baby corn all year long...I used canned here. I try to avoid any canned food.
Roo loves baby corn :)

1 comment:

  1. Simple & healthy lunchbox. I must get myself one of those melon ballers.


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