Bread pizza : On a multigrain bread slice spread grated carrots, chopped green leaves (spinach, swiss chard r my favorite as they come fresh from my backyard vegetable garden), any cheese (here I used mexican blend and little parmesan cheese) and sauce drops (pasta/pizza sauce, ketchup works too).
On a nonstick pan cook the slices under cover (pan oven) for few minutes until cheese melts.
some grapes and apple slices.
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