Mar 22, 2010

Aloo Paratha with vegetables, plum and apple slices


Aloo paratha with added vegetables : I use durum atta for stuffed paratha dough. For 1 cup flour use 1/3 -1/2 cup water and pinch of salt.
Stuffing : heat some oil add grated ginger, turmeric, ajwain seeds(ova), grated turnip, grated kohlrabi (navalkol), green string beans, green peas, boiled and mashed potatoes, lemon juice, salt, sugar.
Apple and Plum slices.

[If you can't make stuffing completely covered with dough ball with hands. Roll the dough a little (by coating it with flour), put the stuffing ball in the middle and fold the dough on top of the stuffing ball. Pinch out the extra dough, make ball and roll it lightly with rolling pin and again coating generously with flour at all times]

3 comments:

  1. Where do you buy the durum flour?

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  2. Love ur recipes ... Please collect your award from my blog :)

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  3. I get Durum atta from indian store is similar to semolina flour you can get it from PCC, Trader Joes, whole foods too. and Thanks Priya!

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