Jan 14, 2010

Vegetarian hakka noodles (indo-chinese), baked tortilla chips, walnuts

Vegetarian Hakka Noodles : Indian-chinese cuisine has lots of fusion flavor dishes.
Here I used whole wheat noodles (available in indian store as - maggi atta noodles)asian hakka noodles or any egg noodles work well. cook the noodles as per package instructions.
Heat some(1 tablespoon) oil in a pan. add finely chopped garlic and onion. 1 cup thinly sliced carrots, 4 cups thinly cut cabbage, 1/2 cup thinly sliced celery and 3/4 cup corn. 1 tbs soy sauce + salt + sugar. on high flame, keep stiring for 5-7 min. add noodles and stir.
with nacho cheese flavored baked tortilla chips and walnuts.
except few walnuts everything else gone...Roo ate good today :)

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