Jan 19, 2010

Sevai (shevaya/ vermicelli) upma, apple slices, baked fish crackers, tilgul vadi

Shevaya/ sevai / Vermicelli Upma : This is a south indian dish. Kids love it. It is made from homemade sooji Shevaya or rice vermicelli. I used rice vermicelli here.
Dry Roast vermicelli for 2 min until it changes its color.
Heat a tablespoon oil, add mustard seeds, cumin seeds. add 1 chili (optional). Add curry leaves, finely chopped onions, soaked urad dal. I added grated carrots and squash (lal bhopala). Add 1 cup of dry roasted vermicelli. add nuts. add salt, sugar and lemon juice as per taste. Now add 2 cups of hot water and let it cook. Stir occasionally and cook until it becomes soft.

with apple slices and whole grain baked fish crackers.
Tilgul vadi. Roo is been snacking on it the whole long weekend.
Left box was all gone...She ate it first and ate less than half of upma.


  1. Nice. I make another version of Shevayancha Upama - I make it like Sabudana Khichadi - By adding green chillies, Danyacha kut, Limbu ras and sakhar and no onions & haldi!
    Even my daughter loves the Til Gul...She just can't stop snacking on it.



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