Feb 4, 2010

Idly Upma, Cake, Raspberries

Idly Upma with Vegetables and sambar powder :
Dinner leftover Idly cut into small pieces, vegetables I used brocolli, mushroom, carrots, radishes, cauliflower, yellow orange red bell peppers. Heat a spoonful oil in a pan add mustard seeds, jeera, ginger-garlic paste, curry leaves (kadipatta), chopped onion, vegetables , Idly pieces mixed with salt sugar and lemon juice. cover and let it cook for 5 min stirring in between.
Cake : 3 cups of 100% Whole wheat flour (not atta - trader joes has a good one), 1 stick butter 8oz, 1 cup sugar (1/4 or 1/2 cup more can be added), 4 eggs, 1 cup milk, 1 tsp pure lemon/orange extract, 1/2 tsp vanilla, 1 tsp baking pawder.
Mix in order eggs, butter, sugar, vanilla, lemon and flour with baking powder, at the end milk. I mix it in kitchenaid mixer and bake it in bundt cake pan (cake looks like big donut) at 350F for 50 min.
and Raspberries.

1 comment:

  1. very healthy cake recipe...turned out so good. I liked to eat it with tea.


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